Quick Chili Con Carne
Recipe type: Dinner
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 4-6
- Ingredients for 4 to 6 servings
- 1 medium onion
- 2 cloves of garlic
- 1 red pepper
- 2 tbsp oil
- 600 g mixed ground meat
- salt
- cayenne pepper
- dried rosemary
- 2 tbsp tomato paste
- 500 g tomatoes happened
- 1 can (425 ml) chunky tomatoes
- 2 tsp vegetable stock
- 1 can (425 ml) Corn
- 1 can (425 ml) kidney beans and baked beans
- 4 tbsp. sour cream
- Directions
- Wash peppers and cut into small pieces..
- Peel onion and garlic cloves and chop finely.
- Heat the oil in a large saucepan. Add the ground meat and fry on medium heat until brown.
- Add salt, cayenne peppers and rosemary.
- The mix in the onion, garlic and pepper and fry until soft.
- Add the tomato paste., can of tomatoes and broth. Cover and simmer for 5 minutes.
- In the meantime rinse and drain the kidney beans and corn and add them to the pan.
- Cover and simmer for another 5-10 minutes.
- I like to serve it with rice or tortilla chips.
- To garnish you may top with sour cream, rosemary and chili pepper (optional)
Recipe by Angie's Ontario at http://angiesontario.ca/quick-chili-con-carne-recipe/
3.2.2802