Quick Chili Con Carne
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • Ingredients for 4 to 6 servings
  • 1 medium onion
  • 2 cloves of garlic
  • 1 red pepper
  • 2 tbsp oil
  • 600 g mixed ground meat
  • salt
  • cayenne pepper
  • dried rosemary
  • 2 tbsp tomato paste
  • 500 g tomatoes happened
  • 1 can (425 ml) chunky tomatoes
  • 2 tsp vegetable stock
  • 1 can (425 ml) Corn
  • 1 can (425 ml) kidney beans and baked beans
  • 4 tbsp. sour cream
Instructions
  1. Directions
  2. Wash peppers and cut into small pieces..
  3. Peel onion and garlic cloves and chop finely.
  4. Heat the oil in a large saucepan. Add the ground meat and fry on medium heat until brown.
  5. Add salt, cayenne peppers and rosemary.
  6. The mix in the onion, garlic and pepper and fry until soft.
  7. Add the tomato paste., can of tomatoes and broth. Cover and simmer for 5 minutes.
  8. In the meantime rinse and drain the kidney beans and corn and add them to the pan.
  9. Cover and simmer for another 5-10 minutes.
  10. I like to serve it with rice or tortilla chips.
  11. To garnish you may top with sour cream, rosemary and chili pepper (optional)
Recipe by Angie's Ontario at http://angiesontario.ca/quick-chili-con-carne-recipe/